ONYX RESTAURANT
Magnificent gastronomy and marvelous interiors in the heart of Budapest! Tradition-based gourmet cuisine is prepared from the best, select fresh ingredients. It is for those gourmands who not only enjoy distinctive foods, but who seek time-honored flavors as well.
The youthfully classic restaurant of the Gerbeaud House is opened in 2007 and waiting for it’s guests with a special atmosphere and gourmet dishes. Our wine selection was complied by our sommelier with the contribution of the best Hungarian winemakers, includes the best Hungarian wines as well as best foreign wines and Champagnes. The enomatic wine storage system is one of the specialties of our restaurant. This system allows us to store and serve more wines by the glass.
The real exciting thing is the menu. Not only the harmonious youthful and modern interior of Zoltán Varró is unique, but we follow the verve and courage in the selection of the kitchen as well with our young cook team. The leader of the kitchen is a lady - Executive Chef Szabina Szulló is one of our four Chaîne des Rôtisseurs contest winners. The „Tradition and Evolution” chef championship in February 2008, which was similar to the world famous Bocuse d’Or championship. Tamás Széll the sous chef of Onyx restaurant got the best appreciation. Our main goal would be the Michelin Star. We are on the way to reach our goal, our restaurant is among the top 5 restaurants of Budapest in the rating of the Hungarian “Restaurant and Wine Guide 2009”.
Contact details:
Gerbeaud Gasztronómia Ltd.
H–1051 Vörösmarty tér 7-8., Budapest, Hungary
Phone: +36 1 429 9023
E-mail: onyx@onyxrestaurant.hu
Web: www.onyxrestaurant.hu
